Like a lot of people, my office has a small break room with a kitchen area – some cabinets, a microwave, coffee machine, and fridge. The line for the microwave is always endless – I am amazed at what people bring in to work to heat up for lunch. Not just a frozen meal or some leftovers in Tupperware, but elaborate things in casserole dishes requiring three or four separate components to be heated in a complex ritual. I’ve seen people spend fifteen minutes using the microwave in order to make their incredible lunches like they’re a chef in a…